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Kirk Franklin
Email: buggrub@gmail.com
Cell: 785-259-5282
Website: www.buggrub.com

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We’ll Be Dishing Up Meals of Quadrillions In Fantastic Efforts To Feed Billions!”

 Sincerely, 

BugGrub.com,
Eat Your Earth Now Project!   Ending world hunger – Forever…

Visit Michael Guiry’s Seawed Site Today!

“The use of kelps (kombu in Japan; kunbu or haidai in China) dates back to at least the 5th century in China (Tseng 1981a, 1981b). The main species used is Saccharina japonica(Laminariales), but 8-11 other species are also used, mainly in Japan. Plants are dried after harvesting and either cut into strips or powdered. In Japan, kombu is used in the preparation of fish, meat dishes, soups and also as a vegetable with rice. Powdered kombu is employed either in sauces and soups or is added to rice in the same way as curry. It can also be included when cooking beans to add nutrients and improve their digestibility. It is also a rich source of glutamic acid, a natural substitute for monosodium glutamate and a flavour-enhancer. Some kinds are used in making an infusion similar to tea. Kombu is also important in Korean and Chinese cuisines. In 1976, about 176,000 wet tonnes of Laminaria spp. were collected from wild sources in Japan and about 22,000 t were cultivated. Laminaria is cultivated either by seeding blasted areas of rocky shores or by seeding ropes. In China, Saccharina japonica(formerly Laminaria japonica) was imported from Japan from the 5th century until the founding of the People’s Republic. In the early 1950s, the Chinese started to cultivate this species, which had been accidentally introduced from Japan to Dalian on the Yellow Sea. Today, about 6 million tonnes wet weight of this kelp are grown in China. The strains grown may represent more than a single species.”

VEGETABLES from the SEA

Why don’t you take a few minutes of your time today and visit www.BugGrub.com To Really Pump Up The Volume!

Clean Water For World Hunger At BugGrub.com

Grow And Harvest Dandelions As An Alternative Food Source To Eat And Feed The World!

Farmers Grow And Harvest Dandelions To Feed The Earth!

Dandelions Weed And Feed The Earth!

BugGrub.coms vision and direction is for one purpose only – To Feed All The Earth’s People. 

We - The Earth’s Fortunate Culinary Professional & Enthusiast Internet Food Pod Junkies WILL accomplish this awesome endeavor by working together to educate The Earth’s Population in alternative and Strange Methods of Earth Food Sources & Preparation. 

So – JUMP In Now and join The Eat Your Earth Now Project…  

We’ll Be Dishing Up Meals of Quadrillions In Fantastic Efforts To Feed Billions! Sincerely, 

BugGrub.com.   Serving Quadrillions - Eating Your Earth Now! 

Email: eatyourearthnow@gmail.com

Eat Your Earth Now Project Walk.

A Fantastic Cicades Recipe

Crickets when cooked fresh are very crispy and taste a lot like nuts. 

Toss them with fried pandan leaves for a rich popcorn like flavour.

*If they’re  not cooked fresh they become soggy and taste like wet, spongy nuts soaked in oil.

Enjoy…